Sales & consulting

Pit room to financials

Expert consulting for every part of your business, from recipes and the pit room to front of house and the books.

Restaurant consulting

Everything in between

From the pit room to culinary, front of house to financials, and everything in between, M&M BBQ Company offers expert consulting in every aspect of your business.

  • 01Zane Cannon

    Texas Top 50 pitmaster

  • 02Jacob Hunter

    30 years in restaurants, from regional executive chef to director of operations to COO

Pit room design

Bring your vision to life

Whether you need help refining your recipes, improving efficiency, tightening up your finances, or you're ready for growth, we can help your restaurant reach its full potential.

Pit room design is a paid consultation. It starts with a conversation about your space, your menu and how much you cook, and then we send you a proposal. How much room a pit needs depends on the smoker's configuration and where its firebox sits, so the layout gets planned around your equipment. For new pits and pit room design, ask for Zane or Matt.

White custom rotisserie smoker with gold Wynn branding

Tool, Texas

Ready to fire up?

Call the shop or send a request. Our facilities are closed to the public, but we're happy to schedule a tour.

Request a quote

Get a quote

Tell us what you need and how you plan to use it. Someone from the shop will call or email you back.

Thanks.

Your message is in. Someone from M&M will be in touch. Need us sooner? Call (903) 432-0506.